Consuming red meat and heavily processed foods raises the risk of heart disease and stroke.
The bottom number in a blood pressure levels reading (the diastolic pressure) has sometimes played second fiddle to the top number (systolic) in clinical settings, but new research confirms that both numbers are very important in determining an individual’s heart disease risk. The study, from researchers at Kaiser Permanente in California, was published Wednesday whenContinue reading “For healthy blood pressure,do you believe that both numbers matter?”
IMore than 50 percent of all older people between the ages of 45 as well as 75 reports using an aspirin every day, based on to a 2015 research released in the American Journal of Preventive Medicine. Moreover, for years physicians have suggested an aspirin a day for otherwise healthy elder adults to help maintainContinue reading “New advice on daily aspirin”
Taking low-dose aspirin to avoid heart disease and stroke is connected with a heightened danger of bleeding when one looks at the skull in people without a history of these conditions, according to a brand new report. Scientists examined data from 13 preceding studies by which over 130,000 people ages 42 to 74, who didn’tContinue reading “Low-dose aspirin may be linked to bleeding in the skull”
Neurologists with UNM’s Department of Neurology are rolling away an acronym that may help you to acknowledge symptoms of a stroke. It really is all a part of National Stroke Awareness Month and neurologists say it can be the important thing to saving life and preventing disability. Stroke could be the quantity one cause ofContinue reading “A guide to spotting stroke symptoms”