According to a new study, getting protein from a broad range of sources may help individuals reduce their chance of developing high blood pressure.
According to the results, eating a well-balanced and diverse diet may assist in maintaining good cardiovascular health. According to the American Heart Association, heart disease is the leading cause of mortality in the United States. Hypertension is one of the most critical risk factors. A study found that those who consumed four or more protein sources each week had a 66 percent decreased chance of having high blood pressure. However, people who consumed the least quantity of total protein were likewise at a higher risk of developing cancer.
This is not the first time that protein intake has been related to an increased risk of hypertension. The American Heart Association suggests consuming one to two servings (about 5.5 ounces) of protein each day to maintain a healthy weight. Plant proteins, fish or shellfish, low-fat or nonfat dairy products, and lean meats are all excellent choices for protein sources. There are a few basic actions you can take to help you increase the variety of proteins in your diet. Unfortunately, hypertension comes with a higher chance of acquiring various medical disorders like heart disease and stroke.
Incorporating new protein sources into your diet may help lower your chance of developing hypertension, but it is not the only approach to achieving this goal. Various other dietary and lifestyle adjustments have been demonstrated to effectively delay the onset of a hypertension diagnosis.